Amount of Total lipid (fat) in Seeds, pumpkin and squash seed kernels, dried

Nut and Seed Products

In 100 g (Grams) of Seeds, pumpkin and squash seed kernels, dried there is 49.05 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Seeds, pumpkin and squash seed kernels, dried.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%

Seeds, pumpkin and squash seed kernels, dried

Seeds, pumpkin and squash seed kernels, dried is a type of Nut and Seed Products. The most significant nutrients in Seeds, pumpkin and squash seed kernels, dried are listed below.

Water 5.23 g 5.23%
Energy (calorie) 559 kcal
Energy (joule) 2339 kJ
Protein 30.23 g 30.23%
Total lipid (fat) 49.05 g 49.05%
Ash 4.78 g 4.78%
Carbohydrate, by difference 10.71 g 10.71%
Fiber, total dietary 6 g 6%
Sugars, total 1.4 g 1.4%
Sucrose 1.13 g 1.13%
Glucose (dextrose) 0.13 g 0.13%
Fructose 0.15 g 0.15%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 1.47 g 1.47%
Calcium, Ca 46 mg 0.05%
Iron, Fe 8.82 mg 0.01%
Magnesium, Mg 592 mg 0.59%
Phosphorus, P 1233 mg 1.23%

Nutrients in Seeds, pumpkin and squash seed kernels, dried